Seasonal Tofu Kaiseki

Seasonal Tofu Kaiseki “Miyabi” (Kiyamachi restaurant)

It seems like winter has gone awayin Kyoto. Now we have prepared an absolute favorite special Kaiseki called "Miyabi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Yuba and fish guts pickled in salt", "Yawata roll of swordfish" and "Pike conger with plum", following by "Clear soup of Manganji tofu" and "Steamed eel tofu with starchy sauce of gingko".
Please have a try the dishes that can only be enjoyed in this season.
* You can have a second helping of the specialty boiled oboro tofu.