Seasonal Tofu Kaiseki

Seasonal New Kaiseki “Miyabi” (Kiyamachi restaurant)

Summer has come to Kyoto. Now we have prepared an absolute favorite new special Kaiseki called "Kiyamachi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Dressed yuba, cucumber and eel with sesame", "Hisago Tofu" and "Tofu with corn", following by "Clear soup of tofu of ovary of sweetfish" and "Grilled tomato tofu with soy cream".
Please have a try the dishes that can only be enjoyed in this season.