Seasonal Tofu Kaiseki

Seasonal New Kaiseki “Miyabi” (Kiyamachi restaurant)

New Years has begun in Kyoto. Now we have prepared an absolute favorite new special Kaiseki called "Miyabi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Ponzu jelly dressed puffer fish and yuba", "Tofu woth roasted soybean flour" and "Tofu with plum and jelly", following by "Soup of tofu of Kyoto duck with Kujyo green onion" and "Fried tofu of white miso with starchy sauce of citron".
Please have a try the dishes that can only be enjoyed in this season.