Seasonal Tofu Kaiseki

Seasonal New Yuba Kaiseki “Hana-Akari” (Gion restaurant)

The hot days will continuing for a while in Kyoto. Now we have prepared an absolute favorite new special Kaiseki called "Hana-Akari" in Tousuiro Gion.
"Gion" starts with seasonal appetizers which like "Dressed yuba and scallops wuth edible flower", "Grilled saury" and "Tofu of pumpkin", following by "Clear soup of Kyoto chiken and yuba" and "Steamed abalone and seasonal vegetables with special cream of ablone liver".
Please have a try the dishes that can only be enjoyed in this season.