Seasonal Tofu Kaiseki

Seasonal New Kaiseki “Kiyomizu” (Gion restaurant)

Spring has come to Kyoto. Now we have prepared an absolute favorite new special Kaiseki called "Kiyomizu" in Tousuiro Gion.
"Kiyomizu" starts with seasonal appetizers which like "Dressed canola flower with yuba and wasabi", "Tofu with fuki and miso" and "Tofu of minced fish and egg", following by "Clear soup of sea urchin and soy milk" and "Grilled tofu and miso and butter, grilled wheat gluten and dried tofu".
Please have a try the dishes that can only be enjoyed in this season.