Seasonal Tofu Kaiseki

Seasonal New Kaiseki “Miyabi” (Kiyamachi restaurant)

Summer will be last in a minute to Kyoto. It will be good chance to visit Kyoto now! We have prepared an absolute favorite new special Kaiseki called "Kiyamachi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Dressed pike with yam and yuba with venegar", "Ichou Tofu" and "Kikyo Tofu", following by "Clear soup of walnut tofu" and "Grilled sweetfish with Matsutake mushroom , Grilled wheat gluten with miso paste".
Please have a try the dishes that can only be enjoyed in this season.