Seasonal Tofu Kaiseki

Seasonal New Kaiseki “Miyabi” (Kiyamachi restaurant)

Early summer has come to Kyoto. Now we have prepared an absolute favorite new special Kaiseki called "Kiyamachi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Dressed scallops and yuba", "Tofu with pumpkins" and "Yawato roll woth pike conger and burdock", following by "Clear soup of shrimp of tofu" and "Grilled sword fish tofu and grilled wheat gluten with miso paste".
Please have a try the dishes that can only be enjoyed in this season.