Seasonal Tofu Kaiseki

Seasonal Tofu Kaiseki “Miyabi” (Kiyamachi restaurant)

It seems like winter has gone awayin Kyoto. Now we have prepared an absolute favorite special Kaiseki called "Miyabi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Tofu of butterbur and miso", "Yuba and dressed tilefish" and "Tofu of scallops", following by "Clear soup of cherry shrimp shinjo" and "Steamed bamboo shoot and wheat gluten".
Please have a try the dishes that can only be enjoyed in this season.
* You can have a second helping of the specialty boiled oboro tofu.