Seasonal Tofu Kaiseki

Seasonal New Yuba Kaiseki “Hana-Akari” (Gion restaurant)

It seems like summer in Kyoto. Now we have prepared an absolute favorite new special Kaiseki called "Hana-Akari" in Tousuiro Gion.
"Gion" starts with seasonal appetizers which like "Yuba with taro yam and mozuku", "Pickled amago trout" and "Tofu of Kamo tomato", following by "Clear soup of yuba and pike conger" and "Steamed dish of sea urchin and yuba".
Please have a try the dishes that can only be enjoyed in this season.