Seasonal Tofu Kaiseki

Seasonal Tofu Kaiseki “Miyabi” (Kiyamachi restaurant)

Winter is one of the most significant seasons in Kyoto and now we have prepared an absolute favorite special Kaiseki called "Miyabi" in Tousuiro Kiyamachi.
"Miyabi" is starting with seasonal appetizers which like "Vinegared dried sea cucumber with vegetables", "Matsukage tofu of arrorhead" and "Konbu roll of taro yam", following by "Bowl of soup of white miso and seasonal vegetable" and "Steamed red snapper and raddish".
Please have a try the dishes that can only be enjoyed in this season.
* You can have a second helping of the specialty boiled oboro tofu.