- 木屋町店
MIYABI
10,000 yen (including service and tax)
We have prepared a "chef's special Kaiseki" called "MIYABI" in Kiyamachi.
The special course contains plenty of seasonal ingredients and beautiful looks starting with 7 kinds of appetizers following by "Clear soup of matutake mushroom and pike conger", "Confit of sweetfish" and "Steamed autumn eggplant and seasonal vegetables". Please enjoy "MIYABI"with the "Kawayuka-stage"
* You can have a second helping of the specialty cold oboro tofu for September.
From October we are serving a boiled oboro tofu.