- 木屋町店
Shunkou
12,000 yen (including service and tax)
We have made a best Kaiseki course called "Shunkou" in Kiyamachi restaurant only for this season.
"Miyabu" will be starting with 7 kinds of appetizers such as "Simmered firefly squid", "Tofu of butterbur and miso" and "Tofu of pumpkin" following with "Grilled cherry tilefish and wheat gluten with miso paste", "Clear soup of white fish and lotus seasame tofu" and "Steamed bamboo shoot and wheat gluten".
Please enjoy the special course only for this season.
*You can have a second helping of the specialty oboro tofu.