Kyoto, the old capital, with one thousand years of history.
Tousuiro, finally completed the full Kaiseki set of “Gluten-Free”.
We also have a “vegetarian/vegan” course as well, so you have no reason not to try.
Winter is one of the most significant seasons in Kyoto and now we have prepared an absolute favorite special Kaiseki called "Kiyomizu" in Tousuiro Gion.
"Kiyomizu" is starting with seasonal appetizers which like "Simmered Japanese pond smelt with citron", "Matsukaze tofu of red yam" and "Tofu of grilled sea urchin", following by "Clear soup of abalone with Abekawa tofu" and "Steamed red snapper with rice dumpling with starchy sauce".
Please have a try the dishes that can only be enjoyed in this season.
Also Customers who have ordered "Kiyomizu" can change the boiled oboro tofu to Yubanabe, so please enjoy "Kiyomizu" course with Yubanabe.
* You can have a second helping of the specialty boiled oboro tofu.
Kiyamachi restaurant is a Kyoto’s preserved traditional house from Taisho era.
Enjoy our tofu dishes at the waterfront of Kamo River.
During summer, you can sit and relax on the “kawayuka” floor and feel the river breezes.
Why don’t you try tofu dishes at TOUSUIRO?
*Open every day. (Closed during the year end, new year’s day, and while setting “kawayuka”)
*If you would like to make a reservation by email, please contact us three days before your visit to the restaurant at the latest.
With Yasaka shrine, Kodaiji temple, and Kiyomizu temple in its neighborhood, Gion restaurant, a preserved 130 year old merchant house, is located in the traditional area of Kyoto.
Enjoy our tofu dishes in the quiet space of “KOZO-AN”, a renovated old warehouse.
We have started “Gluten-Free” Kaiseki set in Gion restaurant as well as vegetarian/vegan course.
Please feel free to try the “Gluten-Free” Kaiseki course during your trip.
*Open every day. (including the year end, new year’s day.)
*If you would like to make a reservation by email, please contact us three days before your visit to the restaurant at the latest.
Gion
Thank you for all your support to us.
We have an announcement for you.
We are opening the restaurant on New Years holiday which is 12/31 until 1/3, so lets ring the New Years with us!
Kiyamachi
We are closing the Kiyamachi restaurant from 2/3 until 2/16 due to the construction.
We are opening the restaurant regularly from 2/17.
Thank you for your understanding.
We are closing the Gion restaurant on 1/14 due to the maintenance.
Thank you for your understanding.
From October 21st, we are starting “Yubanabe” in Tousuiro Gion.
The experience of making yuba in front of you will be precious time. The taste and visual of yuba will change due to the timing of pulling up the yuba.
You must try the “Yubanabe” in Tousuiro during your trip!
We will promise that it will be your big memories.
news
We have a friendly reminder about the reservations.
Tousuiro continues to be fully booked and we are unable to answer phone calls for inquiries, especially during lunch and dinner times when we welcome customers.
▼So please give us a phone call on these times.
・10:00-11:30
・15:00-17:00
・19:30-21:00
Thank you for your understanding.
075-251-1600
517-3, Kamiosakamachi, Sanjo Agaru Kiyamachi St,Mon–Sat: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–22:00 (LO 21:00)
Sun, Holiday: Lunch 11:45–15:00 (LO 14:00),
Dinner 17:00-21:30 (LO 20:30)
*Restaurant is open EVERY DAY. (Closed on the year end, new year, and while setting “kawayuka”)
075-561-0035
38-1, Bisyamonten-Cho, 4 Matubara-Agaru, Higashioji,Mon–Sat: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–22:00 (LO 21:00)
Sun, Holiday: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–21:30 (LO 20:30)
*Restaurant is open EVERY DAY. (Closed on the year end, new year)
Introducing the restaurant atmosphere and food with photos.