




Kyoto, the old capital, with one thousand years of history.
Tousuiro, finally completed the full Kaiseki set of “Gluten-Free”.
We also have a “vegetarian/vegan” course as well, so you have no reason not to try.

Early summer has come to Kyoto. Now we have prepared an absolute favorite new special Kaiseki called "Kiyamachi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Dressed scallops and yuba", "Tofu with pumpkins" and "Yawato roll woth pike conger and burdock", following by "Clear soup of shrimp of tofu" and "Grilled sword fish tofu and grilled wheat gluten with miso paste".
Please have a try the dishes that can only be enjoyed in this season.

Kiyamachi restaurant is a Kyoto’s preserved traditional house from Taisho era.
Enjoy our tofu dishes at the waterfront of Kamo River.
During summer, you can sit and relax on the “kawayuka” floor and feel the river breezes.
Why don’t you try tofu dishes at TOUSUIRO?
*Open every day. (Closed during the year end, new year’s day, and while setting “kawayuka”)
*If you would like to make a reservation by email, please contact us three days before your visit to the restaurant at the latest.

With Yasaka shrine, Kodaiji temple, and Kiyomizu temple in its neighborhood, Gion restaurant, a preserved 130 year old merchant house, is located in the traditional area of Kyoto.
Enjoy our tofu dishes in the quiet space of “KOZO-AN”, a renovated old warehouse.
We have started “Gluten-Free” Kaiseki set in Gion restaurant as well as vegetarian/vegan course.
Please feel free to try the “Gluten-Free” Kaiseki course during your trip.
*Open every day. (including the year end, new year’s day.)
*If you would like to make a reservation by email, please contact us three days before your visit to the restaurant at the latest.
Kiyamachi
Thank you for your all of the support for Tousuiro.
We have an announcemnt about Kawayuka stage.
If you would like to try Kawayuka stage, please choose the course from below.
Lunch menu
Takasegawa 8000円
Miyabi 12000円
Rokuhara 12000円
Dinner menu
Miyabi 12000円
Rokuhara 12000円
The Kawayuka seat fee will be 1,500 yen per person.
We are looking forward to seeing you soon in Kawayuka stage.
If you like to have a reservation or some questions, please feel free to ask.
info@tousuiro.com
Gion
Thank you always for your support.
We have awarded for 3 consecutive years (2023,2024,2025)of “Global Vegan Award” by Lux Life.
Many thanks for everyone who have assisted us.
Please try our best vegan/vegetrian cuisine in “Tousuiro” during your trip.
As the champion of vegan cuisine, we will continue to do our best to satisfy our customers.
Kiyamachi
Our passion for vegatrain/vegan coures has earned us 2 Raddishes from the prestigious “We’re Smart” from France.
This recogniton inspires us to continue creating more elegant dishes for the customers.
We will keep up the work so please check our recent update.
news
We have a friendly reminder about the reservations.
Tousuiro continues to be fully booked and we are unable to answer phone calls for inquiries, especially during lunch and dinner times when we welcome customers.
▼So please give us a phone call on these times.
・10:00-11:30
・15:00-17:00
・19:30-21:00
Thank you for your understanding.
075-251-1600
517-3, Kamiosakamachi, Sanjo Agaru Kiyamachi St,Mon–Sat: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–22:00 (LO 21:00)
Sun, Holiday: Lunch 11:45–15:00 (LO 14:00),
Dinner 17:00-21:30 (LO 20:30)
*Restaurant is open EVERY DAY. (Closed on the year end, new year, and while setting “kawayuka”)
075-561-0035
38-1, Bisyamonten-Cho, 4 Matubara-Agaru, Higashioji,Mon–Sat: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–22:00 (LO 21:00)
Sun, Holiday: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–21:30 (LO 20:30)
*Restaurant is open EVERY DAY. (Closed on the year end, new year)
Introducing the restaurant atmosphere and food with photos.