Seasonal Tofu Kaiseki

Seasonal Tofu Kaiseki “Kiyomizu” (Gion restaurant)

Winter is one of the most significant seasons in Kyoto and now we have prepared an absolute favorite special Kaiseki called "Kiyomizu" in Tousuiro Gion.
"Kiyomizu" is starting with seasonal appetizers which like "Simmered Japanese pond smelt with citron", "Matsukaze tofu of red yam" and "Tofu of grilled sea urchin", following by "Clear soup of abalone with Abekawa tofu" and "Steamed red snapper with rice dumpling with starchy sauce".
Please have a try the dishes that can only be enjoyed in this season.
Also Customers who have ordered "Kiyomizu" can change the boiled oboro tofu to Yubanabe, so please enjoy "Kiyomizu" course with Yubanabe.
* You can have a second helping of the specialty boiled oboro tofu.