Welcome to Kyoto’s tofu restaurant TOUSUIRO
Kyoto, the old capital, with one thousand years of history.
Tousuiro, finally completed the full Kaiseki set of “Gluten-Free”.
We also have a “vegetarian/vegan” course as well, so you have no reason not to try.
Seasonal Tofu Kaiseki
Seasonal Tofu Kaiseki “Miyabi” (Kiyamachi restaurant)
It seems like winter has gone awayin Kyoto. Now we have prepared an absolute favorite special Kaiseki called "Miyabi" in Tousuiro Kiyamachi.
"Miyabi" starts with seasonal appetizers which like "Yuba and fish guts pickled in salt", "Yawata roll of swordfish" and "Pike conger with plum", following by "Clear soup of Manganji tofu" and "Steamed eel tofu with starchy sauce of gingko".
Please have a try the dishes that can only be enjoyed in this season.
* You can have a second helping of the specialty boiled oboro tofu.
KIYAMACHI
RESTAURANT
Kiyamachi restaurant is a Kyoto’s preserved traditional house from Taisho era.
Enjoy our tofu dishes at the waterfront of Kamo River.
During summer, you can sit and relax on the “kawayuka” floor and feel the river breezes.
Why don’t you try tofu dishes at TOUSUIRO?
*Open every day. (Closed during the year end, new year’s day, and while setting “kawayuka”)
*If you would like to make a reservation by email, please contact us three days before your visit to the restaurant at the latest.
GION
RESTAURANT
With Yasaka shrine, Kodaiji temple, and Kiyomizu temple in its neighborhood, Gion restaurant, a preserved 130 year old merchant house, is located in the traditional area of Kyoto.
Enjoy our tofu dishes in the quiet space of “KOZO-AN”, a renovated old warehouse.
We have started “Gluten-Free” Kaiseki set in Gion restaurant as well as vegetarian/vegan course.
Please feel free to try the “Gluten-Free” Kaiseki course during your trip.
*Open every day. (including the year end, new year’s day.)
*If you would like to make a reservation by email, please contact us three days before your visit to the restaurant at the latest.
MENU
ROKUHARA(for Vegetarians)
AOI
ROKUHARA(for Vegetarians)
KIYOMIZU
ROKUHARA G.F.
SHIRAKAWA
TAKASEGAWA
Information
We are starting a “Yubanabe”in Tousuiro Gion.
From October 21st, we are starting “Yubanabe” in Tousuiro Gion.
The experience of making yuba in front of you will be precious time. The taste and visual of yuba will change due to the timing of pulling up the yuba.
You must try the “Yubanabe” in Tousuiro during your trip!
We will promise that it will be your big memories.
news
About the reservations
We have a friendly reminder about the reservations.
Tousuiro continues to be fully booked and we are unable to answer phone calls for inquiries, especially during lunch and dinner times when we welcome customers.
▼So please give us a phone call on these times.
・10:00-11:30
・15:00-17:00
・19:30-21:00
Thank you for your understanding.
MAP & CONTACT DETAILS
KIYAMACHI RESTAURANT
075-251-1600
517-3, Kamiosakamachi, Sanjo Agaru Kiyamachi St,Nakagyo-Ku, Kyoto-Shi
5 minutes walk from the subway “Kyoto-shiyakushomae” station
Mon–Sat: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–22:00 (LO 21:00)
Sun, Holiday: Lunch 11:45–15:00 (LO 14:00),
Dinner 17:00-21:30 (LO 20:30)
*Restaurant is open EVERY DAY. (Closed on the year end, new year, and while setting “kawayuka”)
GION RESTAURANT
075-561-0035
38-1, Bisyamonten-Cho, 4 Matubara-Agaru, Higashioji,Higashiyama-Ku, Kyoto-Shi
15 minutes walk from Keihan “Gion Shijo” station
Mon–Sat: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–22:00 (LO 21:00)
Sun, Holiday: Lunch 11:30–15:00 (LO 14:00),
Dinner 17:00–21:30 (LO 20:30)
*Restaurant is open EVERY DAY. (Closed on the year end, new year)
Photo gallery
Introducing the restaurant atmosphere and food with photos.