Kiyamachi Restaurant Menu

• 木屋町店

Kinshu

12,000 yen (including service and tax)

We have made a best Kaiseki course called "Kinshu" in Kiyamachi restaurant only for this season.
"Kinshu" will be starting with 7 kinds of appetizers such as "Dried mullet roe dressed turnip", "Kosode sushi of grilled puffer fish" and "Ichou tofu" following with "Grilled miso-marrinated red snapper and grilled wheat gluten with miso paste", "Steamed pike conger and sesame tofu with starchy sauce" and "Fried shrimp potato and liver of anlerfish with sauce of soy milk and soft roe".
Please enjoy the special course only for this season.
*You can have a second helping of the specialty oboro tofu.

• 木屋町店

ROKUHARA(for Vegetarians)

10,000 yen (including service and tax)

Specialized in tofu dishes, we offer this special vegetarian set. We use no meat, seashell, egg, dairy products or fish broth in our food.
*You can have a second helping of the specialty oboro tofu.

• 木屋町店

Kogiku

5,000 yen (including service and tax)

A variety of seasonal tofu dishes. Fresh ingredients change from season to season. Why don't you try this set at "Kawayuka-stage".
*You can have a second helping of the specialty oboro tofu.

• Lunch only

• 木屋町店

TAKASEGAWA

7,500 yen (including service and tax)

A very popular set with freshly dipped yuba and seasonal ingredients of our chef's choice. Please taste the season as you dine.
*You can have a second helping of the specialty oboro tofu.

• Lunch only