Kyoto style traditional dishes: Tousuiro’s menu
13,000 yen (including service and tax)
The Gluten-free version of our best and incredible Kaiseki course.
This course compares favorably with unrestricted usual course.
We will strongly recommend this course to make your trip memorable.
*You can have a second helping of the specialty oboro yudofu.
( Please reserve at least 3 days before when you visit us)
8,000 yen (including service and tax)
An excellent value tofu set with freshly dipped yuba, assorted sashimi, tofu dishes and rice using seasonal ingredients, as well as our specialty oboro tofu.
*You can have a second helping of the specialty oboro yudofu.
5,000 yen (including service and tax)
A variety of seasonal tofu dishes. Fresh ingredients change from season to season. Why don't you try this set as you take a break from walking around Gion?
*You can have a second helping of the specialty oboro yudofu.
11,000 yen (including service and tax)
The collaboration of vegetarian/vegan and Gluten-free Kaiseki course.
We use no meat, fish, seashells, eggs, dairy products, wheat and flour for this course including seasonings.
Please try this new-style course with plenty of specialized tofu dishes.
*You can have a second helping of the specialty oboro yudofu.
12,000 yen (including service and tax)
At our Gion store, we welcome you with a "Kaiseki set", "KIYOMIZU''.
It will be starting by 7kinds of seasonal appetizers following by "Seasonal assorted sashimi with yuba", "Steamed red snapper with taro yam"and "Miso-marinated grilled salmon with miso paste and grilled yuba, wheat gluten."
Please enjoy our best "Tofu Kaiseki" in Gion store only available this season.
*You can have a second helping of the specialty oboro yudofu.
10,000 yen (including service and tax)
Specialized in tofu dishes, we offer this special vegetarian set. We use no meat, seashell, egg, dairy products or fish broth in our food.
*You can have a second helping of the specialty oboro yudofu.
*Other dishes are also available.
*We can prepare dishes according to your requests. Please feel free to speak to our staff.