Kyoto style traditional dishes: Tousuiro’s menu
12,000 yen (including service and tax)
We have made a best Kaiseki course called "Miyabi" in Kiyamachi restaurant only for this season.
"Miyabi" will be starting with 7 kinds of appetizers such as "Dressed whitebait and spring cabbage", "Tofu of cherry flower" and "Tofu of pumpkin" following with "Grilled wheat gluten and red snapper," ,"Steamed bamboo shoot with tofu" and "Tempura of sweetfish and seasonal vegetable".
Please enjoy the special course only for this season.
*You can have a second helping of the specialty boiled oboro tofu.
12,000 yen (including service and tax)
Specialized in tofu dishes, we offer this special vegetarian set. We use no meat, seashell, egg, dairy products or fish broth in our food.
*You can have a second helping of the specialty boiled oboro tofu.
5,000 yen (including service and tax)
A variety of seasonal tofu dishes. Fresh ingredients change from season to season. Why don't you try this set at "Kawayuka-stage".
*You can have a second helping of the specialty oboro tofu.
8,000 yen (including service and tax)
A very popular set with freshly dipped yuba and seasonal ingredients of our chef's choice. Please taste the season as you dine.
*You can have a second helping of the specialty cold oboro tofu.
*Other dishes are also available.
*We can prepare dishes according to your requests. Please feel free to speak to our staff.